Planning tomorrow’s lessons at 9 p.m.? Pick a coffee that fits your moment—comforting when you want calm, bright when you need lift. Why? Because homeschool parents work odd hours and still need something comforting in the cup.
A smooth, satisfying dark roast with classic cocoa depth, gentle sweetness, and a clean finish—crafted to be bold without bitterness.
Tasting Notes
Mellow cocoa
Toffee
Fresh fruit nuance
Low acidity, mild sweetness
Origin & Process
Country: Peru (Fair Trade, Organic)
Process: Washed
Elevation: 1650–1800 MASL
Net Weight: 12 oz (340 g)
Brew Guide (starting point)
1:15–1:16 coffee-to-water ratio
Water temp: ~200°F / 93°C
Grind: medium for drip/pour-over; medium-coarse for French press
Espresso: 1:2 ratio in ~28–32 seconds (adjust to taste)
Good For
Daily drip and pour-over
Rich, chocolate-forward espresso
Balanced cold brew
Crafted in small batches by Solway Coffee Roasters in Springdale, Arkansas. These are whole beans.
