Galloway Dark — Solway Coffee Roasters
Planning tomorrow’s lessons at 9 p.m.? Pick a coffee that fits your moment—comforting when you want calm, bright when you need lift. Why? Because homeschool parents work odd hours and still need something comforting in the cup.
A smooth, satisfying dark roast with classic cocoa depth, gentle sweetness, and a clean finish—crafted to be bold without bitterness.
Tasting Notes
- Mellow cocoa
- Toffee
- Fresh fruit nuance
- Low acidity, mild sweetness
Origin & Process
- Country: Peru (Fair Trade, Organic)
- Process: Washed
- Elevation: 1650–1800 MASL
- Net Weight: 12 oz (340 g)
Brew Guide (starting point)
- 1:15–1:16 coffee-to-water ratio
- Water temp: ~200°F / 93°C
- Grind: medium for drip/pour-over; medium-coarse for French press
- Espresso: 1:2 ratio in ~28–32 seconds (adjust to taste)
Good For
- Daily drip and pour-over
- Rich, chocolate-forward espresso
- Balanced cold brew
Roaster Note
Named for Scotland’s Galloway Dark Sky region, this roast delivers deep flavor and nighttime smoothness—perfect for those who want a dark cup that stays refined. Crafted in small batches by Solway Coffee Roasters in Springdale, Arkansas. These are whole beans.
