Planning tomorrow’s lessons at 9 p.m.? Pick a coffee that fits your moment—comforting when you want calm, bright when you need lift. Why? Because homeschool parents work odd hours and still need something comforting in the cup.
A balanced, everyday cup with mellow nuttiness, gentle fruit notes, and easy sweetness. Smooth, friendly, and versatile for any brew method.
Tasting Notes
Mellow nutty
Fresh fruit
Mild acidity, lovely sweetness
Origin & Process
Country: Peru (Fair Trade, Organic)
Process: Washed
Elevation: 1650–1800 MASL
Net Weight: 12 oz (340 g)
Brew Guide (starting point)
1:16 coffee-to-water ratio
Water temp: ~200°F / 93°C
Grind: medium for drip & pour-over; medium-coarse for French press
Espresso: 1:2 ratio in ~28–32 seconds (adjust to taste)
Good For
Daily drip and pour-over
Light, fruit-tinged espresso
Refreshing cold brew
Roaster Note Named for the Scottish town of Moffat—gateway to rolling hills and Highland cattle—this medium roast is crafted for comfort and clarity. Small-batch roasted by Solway Coffee Roasters in Springdale, Arkansas. These are whole beans.
