The Martha Washington Cook Book (1940)

The Martha Washington Cook Book offers a glimpse into the culinary traditions of America’s early years, featuring recipes attributed to Martha Washington and reflective of 18th- and early 19th-century American cooking. Originally compiled and published in 1940, this volume preserves historical recipes along with insights into early American household practices. It’s both a functional cookbook and a fascinating resource for those interested in history, heritage cooking, or reenactment studies.

This copy is in Good condition, with minimal wear and clean pages.

Product Details:

• Brand Name (Vendor): Dover / Literary Licensing / Various Reprint Houses
• ISBN: 9781623970185
• Grade Year: Adult / Historical Interest (suitable for enrichment in upper grades as part of history studies)
• Media Type: Paperback Cookbook / Historical Reprint
• Publisher: Literary Licensing / Dover (depending on edition printing)
• Condition: Good
• Inside Condition: Clean
• Subject: Cooking / History / Early American Studies / Homeschool Enrichment