The Science Chef Travels Around the World | Fun Food Experiments

The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
This engaging resource invites children to explore global cultures through hands-on food science and international recipes. Blending fun experiments with kid-friendly cooking, The Science Chef Travels Around the World teaches young learners how science is part of everyday life in the kitchen. Perfect for homeschool families, it supports cross-curricular learning by combining science, geography, and cultural appreciation in a way that excites curiosity and creativity.

Product Details:

• Brand Name (Vendor): John Wiley & Sons
• ISBN: 9780471117797
• Grade Year: Upper Elementary to Middle School
• Media Type: Paperback
• Publisher: Jossey-Bass / John Wiley & Sons
• Condition: Good; Moderate wear outer cover (used)
• Inside Condition: Clean pages, light wear
• Subject: Science / Cooking / Cultural Studies

A wonderful pick for homeschool science projects, family cooking nights, or unit studies, this book makes learning interactive by connecting food, culture, and science in ways kids will remember.